Tris-Glycine Buffer (pH 8.3)

High Quality Molecular Biology Grade Buffer for a Reliable & Convenient use in a wide range of Applications

Tris-Glycine Buffer (TG) is a high quality and convenient running buffer in native (non-denaturing) homogeneous and gradient poly-acrylamide gel electrophoresis (PAGE) of proteins. Tris-glycine gels resolve proteins by size. However, very small proteins and peptides do not resolve well due to interference from the glycine/pH discontinuity front.

It is also used to make Tris-glycine/20% methanol Western transfer buffer, which is the most frequently used protein transfer buffer for wet blot transfers.

Product available under ISO13485 / cGMP or with custom formulation, packaging or application. Learn more >

Price: 70.20 

SKU: BR0051 Categories: ,

Detailed information:

Advantages & Features
  • Reliable: rigorous quality control standards to guarantee lot-to-lot consistency.
  • High Quality: free of DNAse, RNase or protease contamination.
  • Proven performance: for protein electrophoresis.
  • Consistency guaranteed.
  • Chemicals: Analytical grade.
  • Composition: 0.025 M Tris, 0.192 M glycine.
  • pH: 8.3 ± 0.2 at 25 °C.

Includes for 5L: 
– 5 Exactly pre-weighed pouchs (1,000 mL/pouch)

Download documentation
  • Protein Electrophoresis.
  • Denatured protein Electrophoresis.
  • Polyacrylamide gel Electrophoresis.
  • Western Blotting.
Tables & Figures

Quality Control
  • Strict quality controls in every phase of manufacturing to guarantee the highest quality and reproducibility.
  • Recommendations: Store the product in a dry place.
Storage, Shipping & Guarantee
  • Shipped at: Room temperature.
  • Storage: Room temperature.
Safety Statements

This product is developed, designed and sold exclusively for Research purposes and in vitro use only (RUO). The product was not tested for use in diagnostics or for drug development, nor is it suitable for administration to humans or animals. For more info, please check its Material Safety Data Sheet available in this website.

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